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cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Get Chilled White Gazpacho Recipe from Food Network
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.