Search Results (1,594 found)
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A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Get Mixed Berry Cobbler Recipe from Food Network
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
cooking.nytimes.com
Can flour, beer and little else be turned into steaming, golden bread in under an hour Yes, and this recipe shows you how When making beer bread with whole-wheat flour, light is what you want
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
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These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf