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Get Vegan Lentil Burgers Recipe from Food Network
Get Vegan Lentil Burgers Recipe from Food Network
Ingredients:
brown lentils, plus, olive oil, red onion, juice, baby spinach, cloves, cumin, wheat breadcrumbs, walnuts, hamburger buns
www.allrecipes.com
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, margarine, brown sugar, honey, vanilla, milk
www.allrecipes.com
These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
Ingredients:
almond meal, whole wheat flour, baking powder, cinnamon, salt, blueberries, applesauce, almond milk, honey, coconut oil
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Ingredients:
penne rigate, kale, pine nuts, walnuts, basil leaves, parsley, cloves, parmigiano reggiano, pecorino cheese, plum tomatoes, thyme
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Get Pasta Pesto Recipe from Food Network
Get Pasta Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
www.allrecipes.com
This is a great bread for seed lovers, one of the tastiest I've tried.
This is a great bread for seed lovers, one of the tastiest I've tried.
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Get Spinach and Feta Frittata Recipe from Food Network
Get Spinach and Feta Frittata Recipe from Food Network
Ingredients:
red bell pepper, olive oil, scallions, baby spinach, eggs, wheat breadcrumbs, feta cheese
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Get Buddha Bowl Recipe from Food Network
Get Buddha Bowl Recipe from Food Network
Ingredients:
greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas