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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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No bread required.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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This zesty pasta will help you carbo-load like a football player.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil