Search Results (11,380 found)
www.allrecipes.com
This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
Ingredients:
soy sauce, miso, lemon juice, wine vinegar, garlic, ginger, chile, honey, sesame oil, olive oil
www.allrecipes.com
Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
Ingredients:
eggs, mayonnaise, celery, carrot, red onion, dijon mustard, white wine vinegar, salt, hot pepper sauce
www.allrecipes.com
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
www.chowhound.com
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
www.foodnetwork.com
Get Shrimp Spring Rolls Recipe from Food Network
Get Shrimp Spring Rolls Recipe from Food Network
Ingredients:
shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
This is a technique that elevates basic sauteed greens into something even more savory and tender.
www.allrecipes.com
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Brisket Recipe from Food Network
Get Brisket Recipe from Food Network
Ingredients:
olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
Ingredients:
cherry tomatoes, olive oil, white wine vinegar, chili, oregano, cloves, fish, lemon, thyme
www.chowhound.com
A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive