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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Get Rigatoni and Meatballs Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.