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Step-by-step detailed instructions and photos on roasting a goose.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Get Pork and Poblano Soup Recipe from Food Network
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Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
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These fruity shots, inspired by a similar drink in Lauren Conrad's Celebrate, are perfect for your next bash.
Ingredients: cocktails, alcohol, soups, chocolate
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A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients: pineapple juice, club soda
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Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.