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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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Rich, moist muffins that keep well.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.