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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.