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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.