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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
www.delish.com
Fill up on fresh fish and low-carb sides.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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You won't miss the tortillas.
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Get Bananas Sequeira Recipe from Food Network
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Get Steak au Poivre Recipe from Food Network
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Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.