Search Results (12,214 found)
www.allrecipes.com
Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.
Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.
www.delish.com
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
www.delish.com
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
www.chowhound.com
This is more of a dessert muffin.
This is more of a dessert muffin.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Combine yummy gnocchi with a rich blue cheese sauce for an easy and filling pasta dinner.
Combine yummy gnocchi with a rich blue cheese sauce for an easy and filling pasta dinner.
www.allrecipes.com
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
www.foodnetwork.com
Get Beer Batter Hushpuppies Recipe from Food Network
Get Beer Batter Hushpuppies Recipe from Food Network
www.chowhound.com
Super easy, relatively healthy... and i'm not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx Every brunch...
Super easy, relatively healthy... and i'm not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx Every brunch...
www.chowhound.com
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
Ingredients:
butter, flour, salt, baking powder, milk, vanilla, sugar, eggs, cornstarch, lemon, lemon juice, egg whites, coconut