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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
Ingredients:
pork sausage, onion powder, cloves, onion, minestrone, water, northern beans, kidney beans, thyme, basil, black pepper, spinach
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
www.chowhound.com
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
Ingredients:
olive oil, panko, butter, shallot, paprika, salt, black pepper, dry sherry, crabmeat, fontina cheese, lemon juice
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, olive oil, yellow onion, basil, oregano, salt, black pepper, cloves, grapeseed oil
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
Ingredients:
romaine lettuce, purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, garlic, salt, oregano, basil, black pepper
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Cranberry sauce is given an extra zing with the addition of orange juice and zest.
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Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
Ingredients:
butter, flour, sugar, cinnamon, salt, cream, cornstarch, egg yolks, vanilla, kirschwasser, shortbread, preserves, water, raspberries, confectioners sugar
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Ingredients:
vegetable oil, onion, cloves, tomatoes, tomato paste, basil, salt, ricotta cheese, mozzarella cheese, egg, black pepper, nutmeg, pasta
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
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Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
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A recipe for a vegan, gluten-free stew for cold—and busy—days.
A recipe for a vegan, gluten-free stew for cold—and busy—days.
Ingredients:
olive oil, yellow onions, ginger, cinnamon, coriander, cumin, cayenne pepper, yukon gold, carrots, parsnips, vegetable broth, sugar, sweet potatoes, golden raisins, spinach, cider vinegar