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Get Turkey Gravy Recipe from Food Network
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar
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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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If you're tired of the traditional potato fry, try this quick and easy paleo recipe for fries made with taro root and shredded coconut.
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Get Prime Rib Recipe from Food Network
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.