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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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Get The Fish Point Sandwich Recipe from Food Network
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.