Search Results (12,290 found)
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ingredients:
tomatoes, water, brown rice, bell pepper, yellow onion, vegetable oil, ancho chile, vegetable bouillon
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Ingredients:
cherry, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
Ingredients:
yellow cake mix, eggs, sour cream, vegetable oil, water, brown sugar, cinnamon, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Ingredients:
brown sugar, water, shortening, cloves, nutmeg, cinnamon, raisins, flour, baking powder, baking soda, salt
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.