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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
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A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.