Search Results (24,159 found)
www.allrecipes.com
Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
www.allrecipes.com
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
www.allrecipes.com
These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
www.allrecipes.com
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
www.allrecipes.com
This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes
www.foodnetwork.com
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Ingredients:
blueberries, wheat, baking powder, cinnamon, salt, lowfat milk, coconut oil, brown sugar, carrots, eggs, lemon, vanilla, turbinado sugar
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
Ingredients:
bone, yellow onion, ginger, cloves, chicken broth, canola oil, flour, turmeric, paprika, cayenne pepper, coconut milk, juice, wheat
www.foodnetwork.com
Get Masters Marinated Salmon Recipe from Food Network
Get Masters Marinated Salmon Recipe from Food Network
Ingredients:
mango, lemongrass, cilantro, scallions, shallot, ginger, green, sriracha, chardonnay, soy sauce, orange juice, coconut milk, olive oil, salmon