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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
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Tiny pastries laced with tart lemon cream.
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Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights.
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Our favorite Southern sandwich filling gets the taco treatment.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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Get Roasted Tomato Bisque Recipe from Food Network
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.