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Get 30-Minute Coq au Vin Recipe from Food Network
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Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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Get Skillet Chicken and Artichokes Recipe from Food Network
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get White Chocolate Coconut Dream Recipe from Food Network
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network