Search Results (12,359 found)
This Is The Only Recipe You'll Ever Need For Egg Salad
This Is The Only Recipe You'll Ever Need For Egg Salad
www.delish.com
Sometimes you're cravin' a classic.
Ingredients: eggs, mayonnaise, mustard, lemon juice, celery, chives, baguette
Flourless Chocolate Cake
Flourless Chocolate Cake
www.foodnetwork.com
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Ingredients: chocolate, butter, sugar, brown sugar, eggs, cocoa, vanilla
The Perfect Omelet
The Perfect Omelet
www.delish.com
Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate, eggs, olive oil, butter
Breakfast Pizza
Breakfast Pizza
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Ingredients: pizza crust, olive oil, eggs, spinach, onion, cheddar
Cold Oven Poundcake
Cold Oven Poundcake
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Ingredients: butter, sugar, eggs, flour, heavy whipping cream, vanilla
Popovers
Popovers
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Ingredients: bread flour, salt, milk, butter, eggs, vegetable shortening
Churros
Churros
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Ingredients: butter, water, salt, limes, flour, eggs, sugar, cinnamon
French Toast Dippers
French Toast Dippers
www.delish.com
Tons of syrup in every single bite.
Ingredients: bread, butter, sugar, cinnamon, eggs, milk, nutmeg
Lemon Fried Chicken: "Pollo Fritto"
Lemon Fried Chicken: "Pollo Fritto"
www.foodnetwork.com
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Ingredients: chicken, lemon juice, flour, eggs, thyme, rosemary, cloves
Blueberry Snack Cake Recipe lovetobake45
Blueberry Snack Cake Recipe lovetobake45
www.chowhound.com
This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
Ingredients: flour, sugar, butter, baking powder, milk, eggs, blueberries
Carrot and Leek Frittata With Tarragon Recipe
Carrot and Leek Frittata With Tarragon Recipe
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
Ingredients: olive oil, carrot, leeks, garlic, eggs, milk, tarragon
Toad-In-The-Hole Recipe
Toad-In-The-Hole Recipe
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork sausage, vegetable oil, milk, eggs, salt, flour