Search Results (8,391 found)
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Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, white onion, garlic, thyme, eggs, lowfat buttermilk, dijon mustard, worcestershire sauce, salt, black pepper, pork, pork sausage, saltine crackers, italian parsley, bacon
www.chowhound.com
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
Ingredients:
corn bread, french bread, sausage, onions, celery, mushroom, corn kernels, red bell pepper, green apple, egg yolks, orange juice, chicken broth, parsley, sage, rosemary, thyme
www.allrecipes.com
Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Ingredients:
bread, water, butter, onion, cloves, mozzarella cheese, eggs, parmesan cheese, italian seasoning, beef, vegetable oil, lasagna noodles, tomato paste, cheddar cheese, ricotta cheese, cottage cheese, parsley
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
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Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Ingredients:
shallot, capers, mayonnaise, chives, brown mustard, smoked paprika, salt, black pepper, butter, yellow onion, red bell pepper, cloves, eggs, serrano chile, crabmeat, panko breadcrumbs, parsley, olive oil
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Get Mac N Cheese Soup Recipe from Food Network
Get Mac N Cheese Soup Recipe from Food Network
Ingredients:
water, shrimp, salt, chive, lemon, bay leaves, black peppercorns, peppercorns, paprika, smoked paprika, cloves, thyme, parsley, chives, white wine, heavy cream, red pepper, cheese, tomatoes, oil
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Get Rabbit Cacciatora Recipe from Food Network
Get Rabbit Cacciatora Recipe from Food Network
Ingredients:
rabbit, vinegar, salt, cloves, olive oil, spring onions, green pepper, celery heart, parsley, basil, bay leaf, tomato paste, dry red wine, dry sherry, baby carrots, sugar, butter, water
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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Ingredients:
white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Ingredients:
olive oil, onion, italian parsley, egg, ketchup, garlic, salt, black pepper, pecorino romano, bread crumbs, turkey, zucchini, bell pepper, red bell pepper, marinara sauce
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
Ingredients:
chicken breasts, eggs, sour cream, dijon mustard, parsley leaves, thyme leaves, cloves, bread crumbs, potatoes, heavy cream, butter, buttermilk, sage, baby spinach, chicken stock, thyme, salt, black pepper