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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Get Neely's Strawberry Pie Recipe from Food Network
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.