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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Pig Head Platter Recipe from Food Network
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With a buttery walnut crust and elegant sliced-pear filling.
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Get Bison Stew Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network