Search Results (23,285 found)
www.allrecipes.com
Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
www.chowhound.com
An Indian-inspired take on braised cabbage.
www.allrecipes.com
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
www.allrecipes.com
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
www.chowhound.com
Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
www.allrecipes.com
There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
www.allrecipes.com
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
www.foodnetwork.com
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Walnut-Dill Vinaigrette Recipe from Food Network
www.allrecipes.com
An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.