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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Get Red Velvet Lava Cakes Recipe from Food Network
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This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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Get Confetti Gooey Butter Cake Recipe from Food Network
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This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.