Search Results (10,212 found)
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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Don't call these guys shrimpy—they're big on flavor.
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.