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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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Get Cheesy Chile Muffins Recipe from Food Network
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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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Get NESTLE TOLL HOUSE Peanut Butter Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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If you're nuts about walnuts, you'll simply adore these crispy aromatic cookies.