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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Get Raspberry Frangipane Tart Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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Get Apple Crostata Recipe from Food Network
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.