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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
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A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.
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Get Mini Frittatas Recipe from Food Network
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Get Warm Indian Rice Pudding Recipe from Food Network
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Get Kielbasa with Mashed Potatoes Recipe from Food Network
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This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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Strawberries and dark chocolate are folded into homemade mint ice cream for a quick and easy frozen treat with only 6 ingredients.
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Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
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Get Steamed Chocolate Pudding Cakes Recipe from Food Network