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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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As kids we would pull these apart like Oreos and lick off the frosting!
As kids we would pull these apart like Oreos and lick off the frosting!
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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An easy quick bread with a swirl of cinnamon sugar.
An easy quick bread with a swirl of cinnamon sugar.
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This is a very moist and light angel food. A family favorite at my house.
This is a very moist and light angel food. A family favorite at my house.
Ingredients:
egg whites, salt, cream of tartar, sugar, confectioners sugar, cake flour, cocoa, vanilla
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Get Turkey Chaser Recipe from Food Network
Get Turkey Chaser Recipe from Food Network
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Ingredients:
peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.