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The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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Get Sugar Stained Glass Recipe from Food Network
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Black Rice Risotto Recipe from Food Network
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.