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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get The Motherloaf Recipe from Food Network
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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Get Chicken Pot Pie Sandwich Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network