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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Soft chocolaty drop cookies made with zucchini.
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.