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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
Ingredients:
garlic, lemon juice, dijon mustard, egg yolks, canola oil, pecorino romano, italian bread, tomatoes, romaine lettuce, lime juice
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
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Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
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Get Popcorn Shrimp Salad Recipe from Food Network
Get Popcorn Shrimp Salad Recipe from Food Network
Ingredients:
mayonnaise, cornichons, mustard, hot sauce, shrimp, egg, instant flour, cajun, romaine hearts, tomato, red onion, green bell pepper
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
Ingredients:
dijon mustard, lemon juice, chicken breasts, olive oil, onion, corn kernels, chile, squash, yellow tomato, flour, cilantro leaves
cooking.nytimes.com
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Ingredients:
sweet potato, carrot, onion, red bell pepper, cashew, yeast, turmeric, smoked paprika, white miso, dijon mustard, juice, pasta
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Get Bite-Size Beef Wellingtons Recipe from Food Network
Get Bite-Size Beef Wellingtons Recipe from Food Network
Ingredients:
olive oil, beef tenderloin, shallot, cremini mushrooms, parsley, puff pastry, dijon mustard, cream, egg, sour cream, horseradish
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
www.allrecipes.com
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
www.allrecipes.com
Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
www.allrecipes.com
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
www.allrecipes.com
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.