Search Results (17,865 found)
www.allrecipes.com
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
www.foodnetwork.com
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
www.allrecipes.com
Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
www.allrecipes.com
Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
www.foodnetwork.com
Get Scooter Bars Recipe from Food Network
www.allrecipes.com
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
www.allrecipes.com
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
www.allrecipes.com
A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
www.allrecipes.com
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.