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These buffalo chicken wings are an oven-baked version of the classic fried finger food. It leaves the meat juicy by using a short marinade and broiling crisps...
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People stand around this dish and cannot stop eating it. I promise you, no leftovers! The sweetness of the Vidalia onions and the twang from the seasoning and...
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This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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This spicy recipe for grilled Buffalo wings is an easy snack to make for tailgating or barbecues.
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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
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If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
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An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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Forget the crackers. All hot dips need a biscuit wreath.
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
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This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...