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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Cheeseburger Empanadas Recipe from Food Network
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Shrimp-Salad Pitas Recipe from Food Network
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Get Seafood Stock Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network