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D'agnello Scottadito: "Burn Your Fingers" Lamb
D'agnello Scottadito: "Burn Your Fingers" Lamb
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Ingredients: olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
Healthy Overnight French Toast Bake
Healthy Overnight French Toast Bake
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Ingredients: wheat baguette, milk, vanilla, almond extract, cinnamon, eggs, pecans, maple syrup
Sweet and Easy Pineapple Empanadas
Sweet and Easy Pineapple Empanadas
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Ingredients: puff pastry, caramel sauce, jack cheese, pineapple, water, brown sugar
Italian Stir Fried Pork & Pasta
Italian Stir Fried Pork & Pasta
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Ingredients: garlic, rotini, olive oil, zucchini, red onion, mushrooms, tomatoes, butter, parmesan cheese, basil
Belgian Endive Gratin With Black Forest Ham And Green Garlic Recipe
Belgian Endive Gratin With Black Forest Ham And Green Garlic Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
Zucchini "Hash Browns" and Eggs
Zucchini "Hash Browns" and Eggs
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Ingredients: olive oil, onion, sage, garlic, jalapeno pepper, zucchini, white wine vinegar, red pepper, cilantro, eggs
Chinese Pepper Round Steak
Chinese Pepper Round Steak
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients: steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
Neely's Pineapple Fried Rice
Neely's Pineapple Fried Rice
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Ingredients: peanut oil, onion, cloves, ginger, green onions, red bell pepper, ham steak, pineapple, brown rice, sesame oil, soy sauce
Chicken Quinoa Salad
Chicken Quinoa Salad
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
Ingredients: olive oil, quinoa, chicken broth, asparagus, chicken, tomatoes, basil, parmesan cheese, garlic, salt, black pepper, red pepper flakes
Brett's Slow Cooker Loaded Baked Potato Soup
Brett's Slow Cooker Loaded Baked Potato Soup
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Ingredients: potatoes, chicken broth, white onion, butter, salt, black pepper, crisp, half and half, cheddar cheese, sour cream, chives
Grilled Potato Salad
Grilled Potato Salad
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Ingredients: yukon gold, olive oil, palm, rosemary, navel oranges, red onion, arugula, red wine vinegar
Mixed Vegetable Quiche with Cheddar and Parmesan
Mixed Vegetable Quiche with Cheddar and Parmesan
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Ingredients: pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan