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When you're feeling just a lil bit trashy.
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Get Kale Mashed Potatoes Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Grilled Corn Recipe from Food Network
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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Get Green Eggs and Ham Recipe from Food Network
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A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
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An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
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Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. The eggs are baked in 2 stages in the oven so the yolks and whites are cooked to perfection.
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The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.