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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
Ingredients: eggs, sugar, lemon juice, lemon, butter
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
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This delicious sorbet combines basil and lime in a perfect, light dessert.
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splash of lime juice, and a dash of salt.
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Keep your margarita simple using triple sec, lime juice, and tequila in this easy, manly margarita.
Ingredients: ice, tequila, triple sec, lime juice
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These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
Ingredients: water, sugar, avocados, lime juice, mint
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Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.