Search Results (22,290 found)
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Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.
Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.
Ingredients:
fruit salad, pineapple, watermelon, mango, green apple, lime juice, honey, jalapeno pepper, chili
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
www.delish.com
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
Ingredients:
green beans, lima beans, beans, red bell pepper, onion, canola oil, apple cider vinegar, sugar, garlic powder
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Get Gina's Spicy Corn Chowder Recipe from Food Network
Get Gina's Spicy Corn Chowder Recipe from Food Network
Ingredients:
bacon, onion, red bell pepper, jalapeno, cloves, flour, chicken stock, potatoes, heavy cream, corn, cayenne pepper, bay leaf
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
Ingredients:
zucchini, carrots, cabbage, red bell pepper, bean sprouts, almond butter, oranges, honey, ginger, shoyu, miso, garlic, cayenne pepper
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
Ingredients:
garbanzo beans, red bell pepper, green bell pepper, canola oil, potatoes, spanish, yellow onion, cloves, paprika, salt, dry sherry
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
Ingredients:
apple cider vinegar, sugar, olive oil, water, black pepper, corn, green bell pepper, red bell pepper, sweet onion, tomato