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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
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Get Kale and Cheese Tamales Recipe from Food Network
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With hominy and jalapeño.
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Get Breakfast Bread Pudding Recipe from Food Network
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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Get Mashed Potatoes au Gratin Recipe from Food Network