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Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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A traditional biscotti recipe. Great for dunking in coffee or tea.
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This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Breaded and fried zucchini with onions.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Fried Chicken Recipe from Food Network