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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on to achieve the char-grilled look without worrying about dry shrimp.
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on to achieve the char-grilled look without worrying about dry shrimp.
Ingredients:
shrimp, salt, black pepper, brown sugar, lemon juice, ketchup, chili powder, cumin, allspice, cayenne pepper, vegetable oil
www.allrecipes.com
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Ingredients:
soy sauce, dry white wine, lemon juice, vegetable oil, ginger, garlic, onion powder, black pepper, chicken breast
www.allrecipes.com
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Ingredients:
vegetable oil, basmati rice, coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, cashew
www.allrecipes.com
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Ingredients:
corn bread, sausage, butter, onion, celery, thyme, sage, garlic powder, salt, black pepper, vegetable broth
www.allrecipes.com
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
Ingredients:
sugar pumpkin, flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs
www.allrecipes.com
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Ingredients:
chocolate, eggs, sugar, vegetable oil, zucchini, vanilla, flour, baking soda, salt, cinnamon, chocolate chips
www.chowhound.com
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
Ingredients:
broccoli, vegetable oil, water, soy sauce, cornstarch, brown sugar, red pepper flakes, garlic, sesame seeds
www.allrecipes.com
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
Ingredients:
cake mix, eggs, vegetable oil, bourbon, cream cheese, butter, evaporated milk, vanilla, coconut, confectioners sugar, pecans
www.foodnetwork.com
Get Cider-Brined Fried Chicken Recipe from Food Network
Get Cider-Brined Fried Chicken Recipe from Food Network
Ingredients:
apple cider, salt, chicken, eggs, cayenne pepper, black pepper, flour, cornstarch, vegetable shortening
www.allrecipes.com
This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
www.allrecipes.com
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.