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Get Beth's Brisket Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network