Search Results (22,533 found)
www.allrecipes.com
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
cooking.nytimes.com
You need gravy on Thanksgiving to lubricate the turkey, moisten the potatoes, douse the stuffing But traditionally it's made at the last minute, after the turkey has been removed from the roasting pan Here’s a secret: There's no need to make gravy right before serving
Ingredients: butter, onion, flour
www.allrecipes.com
These quick and easy croutons only require 3 ingredients and will have your crouton-hating friends saying they are the best ever.
Ingredients: butter, bread, garlic powder
www.allrecipes.com
Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.
Ingredients: butter, bread, egg
www.allrecipes.com
Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
www.allrecipes.com
A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
www.delish.com
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
www.delish.com
This is the best way to get a caffeine boost.
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
www.allrecipes.com
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.