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Skip the expensive coffee shop cold brew and make these pops instead!
Skip the expensive coffee shop cold brew and make these pops instead!
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
www.delish.com
Pretzels: more fun with ears.
Pretzels: more fun with ears.
www.delish.com
Day or night, this tequila spiked iced tea is a refreshing treat.
Day or night, this tequila spiked iced tea is a refreshing treat.
www.delish.com
There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
www.delish.com
They'll make the big feast infinitely more enjoyable.
They'll make the big feast infinitely more enjoyable.
www.delish.com
We'd way rather find these at the end of the rainbow.
We'd way rather find these at the end of the rainbow.
www.delish.com
Can all fruit be filled with Jell-O?
Can all fruit be filled with Jell-O?
www.allrecipes.com
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
www.foodnetwork.com
Food Network Magazine's recipe for traditional knishes.
Food Network Magazine's recipe for traditional knishes.
www.allrecipes.com
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!