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cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Blueberry Cobbler Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Get Raspberry Crumble Bars Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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www.delish.com
Like tiny snowcapped mountains, these cupcakes capture your heart.