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Get Octopus Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Get Mac-O-Lantern and Cheese Bowls Recipe from Food Network
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Get Naranjas en Dulce Recipe from Food Network
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Delicious holiday flavors in an easy dish.
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This bourbon-based cocktail is chock full of fruit.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network